The cocktail menu is constantly evolving, adapting to consumer trends and preferences. In 2024, certain cocktails have gained popularity and have become must-haves on bar and restaurant menus. Here are the top 7 cocktails for your menu 2025 that you can’t miss on.

1.CLASSIC PIÑA COLADA

This tropical classic has made a strong comeback, offering a refreshing blend of pineapple, coconut and rum that transports guests to beach paradise. It is made with white rum, coconut cream and pineapple juice, blended with ice to a creamy texture. It is served in a tall glass and garnished with a slice of pineapple and a cherry. Its sweetness and freshness make it a must for those looking for an exotic, tropical flavour.

2.PACHARÁN MOJITO

This variation on the classic mojito replaces the rum with pacharán, a liqueur from Navarre made from sloes. To prepare it, mix fresh mint leaves and sugar in a tall glass. Add crushed ice and pour a generous measure of pacharán. Top it off with soda and garnish with a sprig of mint. The result is a refreshing drink with a sweet and fruity twist.

3.MICHELADA

A Mexican drink that combines beer, lime juice, sauces and spices, perfect for those looking for a refreshing and spicy option. It is made in a glass frosted with salt and chilli powder, where lime juice, Worcestershire sauce, hot sauce and a touch of tomato juice are mixed. It is then topped off with cold beer. Its balance of acidity, spiciness and freshness makes it ideal to accompany Mexican dishes or to enjoy on a hot day.

4.MARGARITA WITH A SPICY TWIST

A classic that keeps reinventing itself, this version incorporates tequila-infused jalapeños, combined with fresh lime and a touch of agave. Ideal for those looking for a balance of freshness and spice. To prepare, crush some jalapeño slices in a cocktail shaker and add tequila, lime juice, agave syrup and ice. Shake well and serve in a glass frosted with salt and chilli powder. Garnish with a slice of jalapeño and a slice of lime to enhance the presentation. The result is an explosion of intense and refreshing flavours that will delight the most daring palates.

5.TROPICAL SPRITZ

A revamped version of the classic Spritz, combining prosecco, passion fruit liqueur and a touch of mango soda. Its balance of sweetness and acidity makes it a light and vibrant option, perfect for hot days or as an aperitif before a meal. It is prepared by mixing one part passion fruit liqueur with two parts prosecco and a dash of mango soda, served in a tall glass with plenty of ice. To garnish, you can add a slice of orange or a piece of tropical fruit. Its striking colour and freshness make it an ideal choice for those looking for something different without losing the essence of the classic Spritz.

6.MIMOSA

The Mimosa is a timeless cocktail that never goes out of style, ideal for brunches or morning celebrations. It is made with equal parts champagne or prosecco and freshly squeezed orange juice, served in a flute glass to enhance its elegance. Its balance between the effervescence of the sparkling and the freshness of the orange makes it a light and refreshing choice. For a modern twist, some bartenders add a dash of orange liqueur or a hint of tropical fruit such as passion fruit. It’s an easy drink to prepare and always a welcome addition to any special occasion.

7.NEGRONI WHITE

This modern twist on the traditional Negroni substitutes red vermouth for dry vermouth and uses gin with citrus notes, offering a softer but equally sophisticated flavour profile. It is made by mixing equal parts gin, dry vermouth and elderflower liqueur, serving it in a lowball glass with ice and garnished with a twist of lemon. Its balanced flavour, with a slightly herbal and floral touch, makes it an elegant and versatile choice. Perfect for those who enjoy classic cocktails with a modern twist, it is a lighter and more refreshing alternative to the traditional Negroni.

Incorporating this top 7 cocktails for your menu in 2025 will allow you to meet current market demands and offer your customers options that combine tradition and trend. Keeping up to date with consumer preferences is key to success in the world of cocktails. We invite you to come to Font Del Llop Terraza to get inspired.