Food on social media never ceases to amaze. One of the dishes that has conquered the TikTok network in recent days is a delicious and refreshing cucumber salad, which has generated hundreds of thousands of visits thanks to its simplicity, freshness and flavour. If you haven’t tried it yet, this is the best time to follow our steps and learn how to make what is the viral cucumber salad in tiktok in just 4 easy steps.

Main ingredients:

  • 2 medium cucumbers
  • 1 red onion
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar (or white vinegar)
  • 1 tablespoon soy sauce
  • 1 tsp sesame oil (optional)
  • 100 g cream cheese
  • Sesame seeds for garnish
  • Chopped chives (optional)

1.CUT THE CUCUMBER

Peel the cucumbers if you prefer (although you can also leave them in their skins) and cut them into thin slices or strips. Place them in a colander, sprinkle with salt if desired, and let them sit for about 10 minutes to release excess water. This step is important so that the water from the cucumber does not mix with the salad sauce and make the salad watery and less appetising.

2. PREPARE THE DRESSING

While the cucumbers are resting, in a bowl, mix the cream cheese with the sugar, rice vinegar, soy sauce and sesame oil (if you choose to use it). Finely chop the red onion, the amount is to taste, depending on whether you want it to dominate the flavour of the salad or just accompany it. Stir until the mixture is smooth and well integrated.

3. RINSE AND MIX

After 10 minutes, rinse the cucumber with cold water to remove excess salt. Lightly pat dry with a cloth or paper towel and place in a large bowl. Add the creamy dressing over the cucumber and mix well until everything is well coated. It is important not to rinse with hot water as it can start to soften the cucumber and, in some cases, may start to cook it slightly. This will alter its taste and consistency.

4.DECORATE AND ENJOY

Sprinkle sesame seeds, chopped chives and pepper on top for extra freshness and crunch. Serve the salad immediately or refrigerate for a few minutes to allow the flavours to meld even more.

Not only is this recipe quick and easy to make, but it’s also a light but delicious dish, ideal to accompany any meal or enjoy as a healthy snack – try this version and enjoy the viral TikTok trend with an extra kick of flavour!