In this new entry we show you the Typical Foods of the Province of Alicante.

The province of Alicante, in the Valencian Community of Spain, is a place where gastronomy becomes a reflection of its history, climate and Mediterranean culture. The mix of coastal and inland influences is reflected in a variety of authentic dishes that capture the unique flavours of the region.

1. Paella

This signature dish is a tribute to rice, an essential ingredient in the Mediterranean diet. The paella combines the richness of rabbit and chicken meat with the smoky flavours of local sausages. The touch of red pepper and paprika adds depth to this mellow and comforting rice dish. You can try the typical rice paellas of Alicante Province with an avant-garde touch in our Font del Llop Terraza restaurant. Book here.

2. Coca de Verduras

A true local delicacy, coca de verduras is like a work of culinary art. The crispy bread dough base serves as a canvas for a colourful mix of fresh seasonal vegetables, including peppers, aubergines, onions and tomatoes. This combination creates a unique visual and taste experience.

3. Gazpacho de Montaña

In the mountainous interior of Alicante, gazpacho takes on a different version. Instead of being a cold soup, mountain gazpacho is thick and warm. The mixture of ñoras (dried peppers), almonds and garlic is transformed into a creamy soup rich in flavour and texture.

4. Caldero

The Alicante coast brings with it exceptional fish dishes, and caldero is one of them. Cooked in an earthenware casserole, this fish stew combines the freshness of rock fish with rice and spices. Every spoonful reveals the essence of the Mediterranean in one dish.

5. Nougat

A symbol of the Christmas festivities, Alicante nougat is a sweet and crunchy delight. Made with local almonds and honey, it comes in varieties such as hard nougat (whole almonds) and soft (ground almonds), offering a unique gastronomic experience during the celebrations.

6. Salazones

The love of fish is evident in Alicante’s salted fish products. These fish, such as cod and anchovies, undergo a salting and drying process, bringing out their natural flavour. They are often served as appetizers in local bars and restaurants, accompanied by wine or beer.

7. Pericana

A unique blend of desalted cod, dried pepper and walnuts, all chopped and mixed with olive oil. Pericana is a traditional recipe that evokes the rich, earthy flavours of the region.

8. Cocido con Pelotas

A dish of pork, beef and meatballs, simmered in an aromatic broth. It is a perfect example of the spoon cuisine that has been fundamental in Alicante’s gastronomic tradition.

9. Almojábanas

These fried sweets are a treat for dessert lovers. Made from flour, milk, sugar and lemon zest, they are fried to a crispy outside and soft inside. They are a popular treat at local fairs and festivals.

The province of Alicante prides itself on its authentic cuisine that combines the best of the sea and the Mediterranean land. From emblematic dishes such as rice to traditional sweets such as turrón, each mouthful tells a story of flavours and traditions that have evolved over the years. Alicante’s gastronomy is an invitation to explore and savour the cultural and culinary richness of the region.