Vegan cuisine continues to gain strength and this year it comes loaded with novelties, flavours and proposals that surprise even the most carnivorous. From new ingredients to creative ways of cooking, these are some of the vegan trends for 2025 that halfway through the year can already be said to be sweeping.

CREATIVE PLANT PROTEINS

Beyond tofu or tempeh, new ways of consuming protein are coming: fermented lentils, textured peas and hemp protein are making their way into vegan dishes. Perfect for homemade burgers, tacos or even meatballs.

Innovation in this field aims not only to improve taste, but also texture, making every bite juicier and more appetising. More and more brands are opting for natural and sustainable ingredients for their products.

DESSERTS WITH PULSESCREATIVE VEGETABLE PROTEINS

Pulses make their way into desserts. Sponge cakes with chickpeas, brownies with black beans or sweet lentil creams. More protein, less sugar and soft textures that you wouldn’t expect. Ideal to surprise at any meal.

They also allow you to create gluten-free or low in refined sugar versions, designed for those who are looking for healthier desserts without giving up the pleasure of sweetness. Who would have thought that a black bean brownie could be so good?

HOME FERMENTED FOOD

Vegan kimchi, sauerkraut, kombucha… Home fermentation is a trend. In addition to enhancing flavours, it helps improve digestion thanks to its natural probiotics. A tip: add a touch of fresh ginger when fermenting vegetables.

This type of preparation also helps to reduce food waste, as it is often made from surplus vegetables. In addition, customising home fermentations gives you the freedom to adjust the sourness to your taste.

HOMEMADE VEGETABLE MILK

More and more people are choosing to make their own vegetable milk: oat, almond, cashew or rice milk. The best thing? You can control the sweetness and avoid additives. All you need is water, the base ingredient, a blender and a strainer.

Making your own plant-based milk also helps to reduce packaging and plastic waste – an important detail if you’re looking to live a more sustainable lifestyle. You can also experiment with blends and add cinnamon, cocoa or vanilla to taste.

FLAVOURS OF THE MIDDLE EAST

Zaatar, tahini or sumac are creeping into vegan dishes. These spices and sauces transform any salad, hummus or baked vegetable dish. A simple way to give your recipes an exotic and contemporary twist.

Their versatility allows you to create everything from fresh summer dishes to comforting stews for colder days. The balance of acidity, aroma and texture makes Middle Eastern cuisine a perfect ally for vegan recipes.

Today’s vegan cuisine is varied, creative and full of flavour. These trends not only appeal to those who follow this lifestyle, but also open doors to anyone who wants to eat better, try new things or simply be surprised by what plant-based cuisine has to offer.

Want to try vegan options without having to cook them yourself? Discover the options at our Font Del Llop Terraza restaurant.