Thai cuisine is a fascinating culinary journey that combines an explosion of flavours, fresh ingredients and exquisite spice combinations. Thailand is a celebration of the diversity of ingredients and culinary techniques. In this blog post, we explore The 10 Most Typical Thai Dishes – get ready to embark on a sensory journey!

1. Pad Thai

A popular rice noodle dish stir-fried with shrimp, chicken or tofu, and seasoned with a mix of sweet and sour and spicy flavours.

2. Tom Yum

A spicy and sour soup that usually contains shrimp, mushrooms, lemongrass and kaffir lime leaves.

3. Som Tam

A salad of shredded green papaya with chillies, garlic, cherry tomatoes, peanuts and fish sauce.

4. Green Curry

A thick, spicy curry made with coconut milk, Thai basil, green chillies and chicken, pork or fish.

5. Massaman Curry

A milder, fragrant curry with Indian influences, often made with beef and served with potatoes and peanuts.

6. Pad Kra Pao

Thai basil stir-fry with minced meat, usually pork or chicken, served over rice and often topped with a fried egg.

7. Sticky Rice with Mango (Khao Niew Mamuang)

A popular dessert consisting of steamed glutinous rice served with fresh mango and a sweet coconut sauce.

8. Satay

Skewered meat (often chicken or pork) marinated in a mixture of spices and served with a peanut sauce.

9. Tom Kha Gai

A creamy coconut soup with chicken, mushrooms and lemongrass.

10. Pad See Ew

Thick rice noodles stir-fried with beef, broccoli and soy sauce.

These are The 10 Most Typical Thai Dishes. Thai food is known for its balance of flavours: sweet, salty, spicy, bitter, sour and umami, which makes it appreciated all over the world. Which one do you fancy trying the most?