New Year’s Eve is a special occasion that deserves a menu to match. It’s a night of celebration, gathering and, of course, fine dining. Designing a menu that will please everyone and capture the festive spirit may seem like a challenge, but with a balanced selection of dishes, we can achieve it. Today, we present the perfect menu for New Year’s Eve.
STARTERS: VARIED AND TASTY OPTIONS
Cheese and cold meats platter: Includes a selection of Spanish cheeses such as Manchego, Idiazábal or goat’s cheese, together with Iberian ham, chorizo and cured pork loin. Serve with grapes and nuts. This is a very popular option that whets the appetite of both carnivores and lovers of all kinds of cheeses.
Garlic prawns or red shrimp: A classic that never fails. Simple to prepare and full of flavour.
Assorted canapés: Combine options such as smoked salmon with cream cheese and some with vegetables.
Pâté board: with fig and raspberry jam.
Add ham with grated tomato on toast.
Mixed salad: rocket, goat’s cheese, caramelised walnuts and honey-mustard dressing.
MAIN COURSE: ELEGANCE AND TRADITION
Beef tenderloin with mushroom sauce: Veal is a sophisticated dish that is a crowd pleaser. Accompany it with a side of confit potatoes and oven-roasted vegetables such as asparagus, carrots and peppers.
For those who prefer a fish option, a baked turbot with clams and prawns is ideal. Light, tasty and perfect for the occasion.
And for those who require vegetarian or vegan options, a vegetable quiche is always welcome.
DESSERT: SWEET FAREWELL
Nougat cake: Make the most of the typical flavours of Christmas with a soft nougat cake. You can accompany it with a scoop of vanilla ice cream to give it a fresh touch.
Polvorones, mantecados or panettone: As a finishing touch, offer a selection of these traditional sweets along with a coffee or a glass of liqueur to make time for the grapes.
DRINKS
Accompany every moment of the dinner with a selection of drinks that enhance the flavours of the menu. For starters, a fresh and fruity white wine is ideal. For the main course, a crianza or reserva red wine will pair perfectly with the meat, while an albariño or verdejo will complement the fish. For dessert, offer cava or champagne, which will also play a starring role in the final toast. Don’t forget to include non-alcoholic options for the little ones or other guests. You can create more original drinks such as a spiced Christmas punch or flavoured waters.
THE GRAPES AND THE LUCKY TOAST
No New Year’s Eve dinner is complete without the 12 lucky grapes. Prepare them in individual bowls or on decorative sticks to make it easier to eat them to the rhythm of the chimes. If you want to be even more original, you can cut them in half and twist one side before putting it on the toothpick to make them take the shape of a heart. Make sure everyone has their glass of cava ready for the toast and you’ll put the finishing touch to a great dinner and year.
Although we’ll leave it until last, it’s important to remember that the table decoration also plays an important role, decorate it with candles, glittering glasses and golden details to create a cosy and festive atmosphere.
If you are looking for inspiration to create your own New Year’s Eve menu, we invite you to visit our restaurant, where you can get ideas and enjoy our gastronomic proposals.
With all this under control, you will be able to conquer your guests and say goodbye to the year with style and flavour. Happy New Year’s Eve and a Happy New Year!