You have to know everything in the kitchen and an important part of the culinary world is canning. Proper food preservation is essential to ensure freshness, quality and safety. Proper food handling and storage can prevent spoilage and the growth of harmful bacteria.

Here are 5 Tips to Preserve Food in the Best Way.

Proper storage

Separate raw and cooked foods and use airtight containers to store them in the refrigerator. Keep perishable products such as meat, fish and dairy products at recommended temperatures to avoid bacterial growth.

Labelling and rotation

Label food with the date of purchase or expiry date to maintain proper traceability. In addition, practice a “first in, first out” system to consume food before it expires and avoid waste.

Proper freezing

Freeze food in individual or family portions, using freezer-safe containers or bags. Be sure to remove excess air to avoid the formation of ice crystals. Also, thaw food in the refrigerator or microwave, not at room temperature.

Safe handling

Wash your hands with soap and water before and after handling food. Use separate utensils and cutting boards for raw and cooked foods to avoid cross-contamination. Cook food to safe temperatures to kill harmful bacteria.

Odour and moisture control

Some foods, such as garlic and onions, can transfer odours to other products. Store them in sealed containers or separate bags to prevent odour transfer. Also, maintain a clean, dry environment to prevent mould growth and bacterial growth.

Proper food preservation is key to a clean, healthy and quality kitchen. By following the above tips, such as proper storage, labelling and rotation, proper freezing, safe handling, and odour and moisture control, you can enjoy fresh, healthy food for longer, avoiding waste and protecting you and your family’s health.