The arrival of the New Year is always accompanied by celebrations around the table. In Spain and other countries, food becomes the centre of rituals and superstitions that seek to attract good luck, prosperity and happiness for the next 12 months. Here are some of the end-of-year traditions at the table, the most curious and significant culinary traditions:

1. EAT 12 GRAPES AT MIDNIGHT

One of the most famous traditions in Spain is eating 12 grapes, one for each stroke of midnight of the spanish famous clock. It is believed that each grape brings luck and happiness for each month of the year. For many families, it is a moment of nerves and laughter, trying not to choke while the bells ring on television or in the town square. This ritual turns the moment of the new year into a magical moment full of hope.

2. PLACE A RING IN THE CHAMPAGNE GLASS

In some parts of Spain and Latin America, a ring is placed in a champagne glass before toasting. Drinking it is a symbol of prosperity, wealth and lasting love. Traditionally, the ring is placed in the glass of someone who is single to wish them a year full of romance and good fortune. It is a detail that combines celebration and superstition in a single elegant and fun tradition.

3. GET UNDER THE TABLE

Another curious custom is to get under the table at midnight, especially in traditional Spanish homes. It is believed that crouching down protects you from the evil eye and brings good luck for the coming year. It is also a fun moment that usually generates laughter and memorable photos, making the New Year’s Eve celebration more entertaining and family-oriented.

4. BREAD AND SALT FOR PROSPERITY

In several regions of Spain and Europe, bread with salt is served at the first meal of the year. Bread symbolises life and abundance, while salt protects and ensures prosperity. Eating it at the beginning of the year is a ritual that combines tradition and gastronomy, reminding us of the importance of food as a symbol of well-being and good fortune.

5. LENTILS FOR WEALTH

In Italy and parts of Spain, lentils are the star of New Year’s Eve dinner. Eating a plate of lentils at the end of the year symbolises wealth and economic prosperity. It is said that the larger the portion of lentils you eat, the greater the abundance will be in the coming months. A simple tradition, but one that is full of meaning.

6. TRADITIONAL SWEETS AND DESSERTS

Traditional sweets such as turrón, polvorones and roscón de Reyes are a must in Spain. Sharing typical desserts is a way of sealing family joy and love, and is believed to sweeten life in the coming year. In addition, each sweet has its own history and symbolism, making the table a space full of culture and flavour.

New Year’s Eve traditions at the table remind us that gastronomy not only satisfies hunger, but also brings families together, brings good luck and celebrates life. At Restaurante Font del Llop Terraza, we want to invite you to experience these customs in a welcoming environment, with dishes that respect the tradition and flavour of each recipe. Come and toast with us, because every bite is a wish for happiness and prosperity for the year ahead.