When the heat is on and the sea is calling, there’s no better plan than enjoying a day at the beach with good company… and better food. This summer, beach picnics are being reinvented: we are looking for fresh, tasty, easy-to-carry options with that trendy touch that makes them irresistible. Here are 7 top dishes to take to the beach that are triumphing this season and that will turn your meal in the sun into a top gastronomic experience.

1. WATERMELON, FETA AND LIME SALAD

Refreshing, colourful and full of contrasts. The mix of the sweetness of the watermelon, the creaminess of the feta cheese and the citrus touch of the lime makes this salad a modern and elegant staple for your beach days.
Serve chilled and add a few mint or basil leaves to elevate the freshness. Transports well in airtight glass jars or tupperware.

2. FALAFEL WITH YOGHURT AND MINT SAUCE

These spiced chickpea balls are perfect to take along in a tupper. Eaten cold, they’re filling and go great with a light Greek yoghurt-based dip and fresh mint leaves.
They are also a very on-trend vegan option and full of vegetable protein. You can bake them in the oven for a lighter version.

3. CHICKEN CURRY WRAPS WITH VEGETABLES

A tasty, easy to prepare and easy to eat without cutlery. The exotic touch of curry with crunchy vegetables such as carrots and rocket makes this wrap a summer favourite.
Wrap them in foil or foil to keep them firm, and don’t forget a mild sauce (such as lemon yoghurt) to go with them.

4. QUINOA TABBOULEH AND FRESH HERBS

A modern take on the classic tabbouleh, ideal for those looking for gluten-free options. With quinoa, cucumber, parsley, mint and lemon, it’s a dish that’s refreshing just to look at.
It provides fibre, freshness and a clean taste that’s perfect for beating the heat. Plus, it can be prepared in advance and lasts several days in the fridge.

5. CHEESE BOARD AND FRUIT ON SKEWERS

A creative way to take a cheese board to the beach: cut into cubes and mounted on skewers with grapes, melon or strawberries. Ideal for snacking in style and without fuss.
You can add nuts or even a touch of honey or basil for a surprise. Perfect for sharing and no cutlery is needed.

6. MEDITERRANEAN STYLE DEVILED EGGS

A summery twist on the classic deviled egg. Use a mixture of tuna, black olives, capers and sun-dried tomato to give them a powerful flavour and a very Mediterranean feel.
They keep well chilled and are ideal as a starter or snack. Carry them in a tupperware container with a tight-fitting lid and place them on lettuce leaves so they don’t slide around.

7. HOMEMADE FOCCACIA WITH ROSEMARY AND OLIVE OIL

Ideal as an accompaniment or simply as a snack. Focaccia is a spongy, aromatic bread that holds up well to transport and, with a good olive oil, doesn’t need much more.
You can add black olives, cherry tomatoes or caramelised onion on top for extra flavour and style.

Going to the beach doesn’t have to be synonymous with boring sandwiches or industrial snacks. With a little planning and fresh produce, you can enjoy a balanced, delicious menu that’s on par with the best summer terraces. So pack your basket, your umbrella and…. and let’s eat with your feet in the sand!

And if after several days of sun and sea you feel like disconnecting in the mountains, surrounded by nature and with good Mediterranean food… we are waiting for you at Font del Llop Terraza, just a few minutes away, with flavours that also taste like summer.