Colourful, healthy and absolutely delicious, the açai bowl has become one of the most popular breakfasts and snacks around the world, especially now in summer. Originally from Brazil, this creamy açai-based bowl is not only refreshing, but also an excellent source of antioxidants, fibre and natural energy. But how do you get that perfect balance between texture, taste and presentation? Today we show you step-by-step how to make the perfect açai bowl at home, with easy-to-find ingredients and a result worthy of any restaurant brunch.

1. CHOOSE A QUALITY AÇAÍ BASE

The main ingredient in the bowl, the açaí, must be of good quality to get the authentic taste. You can find it in the form of a frozen, unsweetened puree, or as a freeze-dried powder. We recommend opting for the frozen puree, as it provides a creamier texture and a more intense flavour.

Avoid versions with added sugar or other artificial ingredients. Ideally, the açaí should be as pure as possible, as you will then have the opportunity to sweeten it naturally with fruit or toppings. Keeping the base natural is key so that your bowl does not lose its nutritional value.

2. ADD FROZEN FRUIT FOR BODY AND SWEETNESS

To achieve the smooth, almost ice-cream-like texture, you will need frozen fruits that combine well with the açaí. The most recommended are bananas and red fruits, such as blueberries or strawberries. These fruits not only add natural sweetness, but also balance the slightly earthy taste of the açaí.

The ideal ratio is one packet of açaí puree (about 100g) with half a frozen banana and half a cup of berries. Use a powerful blender or food processor and blend to a thick, smooth cream.

3. ADD A TOUCH OF LIQUID… BUT ONLY AS MUCH AS YOU NEED.

While it may seem tempting to add a lot of liquid to make mixing easier, this can ruin the texture of your bowl. You only need a splash of vegetable milk (such as almond, coconut or oat milk) or even a little water if you prefer to keep it more neutral.

The trick is to add the liquid a little at a time, mixing and stopping to check the texture. The perfect consistency is thick, smooth and spoonable, not runny like a smoothie – think healthy ice cream that you eat by the spoonful!

4. TIME TO SERVE: PRESENTATION AND COLD CUPS

Once the mixture is ready, it is important to serve it immediately to preserve its fresh and creamy texture. Use a cold bowl if you can (you can put it in the freezer for a few minutes beforehand), as this helps to keep the açaí firm for longer.

Pour the mixture carefully into the centre of the bowl and lightly smooth it out with a spoon. This will create a perfect base for toppings and a more aesthetically pleasing presentation – first impressions count when it comes to food too!

5. TOPPINGS: PLAY WITH TEXTURES AND COLOURS

Toppings not only add flavour, but also make your açaí bowl visually irresistible. Combine fresh fruit (such as sliced banana, mango, kiwi or strawberries) with crunchy elements such as granola, shredded coconut, chia seeds or nuts.

You can also add a sweet and healthy twist with a drizzle of honey, almond butter, chocolate or natural peanut butter. The key is to balance crunchy, fresh and creamy – and remember, bright colours always add up!

6. ENJOY THE MOMENT AND EXPERIMENT

The açaí bowl is a preparation that does not keep: it is enjoyed freshly made. Its texture and flavour are best appreciated instantly, so if you can, prepare and serve it just before eating. Serve with iced tea or a weak coffee to complete the experience.

Don’t be afraid to experiment with new ingredients, toppings or even mild spices such as cinnamon or cardamom. The versatility of the açai bowl is part of its charm. Everyone can make it their own with little personal touches.

Preparing the perfect açai bowl at home is easier than it sounds, and it’s also a delicious way to take care of your diet and enjoy fresh, natural ingredients.

But if today you’d rather just sit back, relax and let us surprise you with new flavours (and equally tasty desserts!), we’re waiting for you at Font del Llop Terraza. Our menu has much more than just rice dishes… and our desserts, believe us, are also a reason to come.