Iberian ham DOP Guijuelo served with bread and grated tomato.

Raf tomato salad with local salted fish seasoned and Elizondo EVOO Nº 3.

Our russian salad with tuna and Don Pelayo's "regañás".

Double-cooked octopus leg with truffle mashed potatoes and a touch of saffron.

Croquette of cod with parsley in panko breadcrumbs accompanied with alioli sauce.

Croquette of iberian cured ham in panko breadcrumbs accompanied by our wholegrain mustard mayonnaise.

Oxtail croquette with curry mayonnaise.

Filleted squid "a la romana" with our wholegrain mustard mayonnaise.

Squid in sweet chilli, sesame and lime sauce.

Prawn gyozas served with Chef's sauce (4 units).

Pan bao with confit of "secreto ibérico" in hoisin sauce.

Shrimp black bao bread with cucumber, cilantro and special sweet chilli sauce.

Artichoke flower confit with cheese-panko and a touch of bacon.

Font del Llop Paella: Paella with "secreto ibérico" with foie gas, shitake mushrooms and baby garlic.

"Senyoret" paella or fideua with cuttlefish, red tuna and red shrimp.

Balearic Paella: Paella with red shrimp, fried egg and flying potatoes.

Paella or fideua with vegetables and baby garlic.

All our rice can be ordered dry or creamy (creamy have a supplement of €1 (pp)*).

"Secreto ibérico" with potatoes and Padrón peppers.

Beef cheek cooked at low temperature accompanied by our homemade sauce and potatoes.

Beef tenderloin served with potatoes and seasonal vegetables.

Font del Llop Burger: Wagyu beef served on a crystal bread with goat cheese, caramelised onion and potato garnish.

Grilled Skrei cod loin with ratatouille and potatoes.

Bluefin tuna loin served with potatoes and seasonal vegetables.

Supreme salmon: Baked salmon cooked at low temperature accompanied by our tomato sauce, potatoes and seasonal vegetables.

Assortment of ice creams: Combination of 3 scoops of homemade ice cream or sorbet, ask our staff about the different flavours.

Creamy cheesecake with homemade red fruit sorbet.

Caramelised torrija of brioche bread with homemade bourbon vanilla ice cream.

Apple tatin with homemade burnt egg yolk ice cream.

Bread ration.

Bread ration with tomato and alioli.

This establishment charges a table service fee of 2,5(PP)*.

*PSM/PAM: Precio según mercado/Price according to market

Luis Cañas

Izadi

Ramón Bilbao

López de Haro

Azpilicueta

Muga

Ramón Bilbao MAGNUM

Semele

Semele MAGNUM

Arzuaga

Matarromera

Protos

Bardos

Tomás Postigo

Malleolus

Malleolus MAGNUM

Juan Gil Plata

Juan Gil Plata MAGNUM

Finca Collado

Sericis

Tarima Hill

Marqués de Riscal

José Pariente

Martin Codax

Mar de Frades

Finca Collado

Marina Alta

O Luar Do Sil Godello

Victoria (José Pariente Wineries)

Moët & Chandon Brut Imperial

Moët & Chandon Brut Imperial MAGNUM

Louis Perdrier Brut Excellence

Bollinger Special Cuvee Brut

Roger de Flor Brut Nature

Gramona Imperial

Our russian salad with tuna and Don Pelayo's "regañás".

Crazy nachos. Nachos with pulled pork, jalapeños, melted cheese, guacamole and soured cream.

Baby omelette. Homemade mini potato omelette with rustic bread.

Double-cooked octopus leg with truffle mashed potatoes and a touch of saffron.

Croquette of cod with parsley in panko breadcrumbs accompanied with alioli sauce.

Croquette of iberian cured ham in panko breadcrumbs accompanied by our wholegrain mustard mayonnaise.

Chicken wings marinated chicken wings with BBQ sauce.

Filleted squid "a la romana" with our wholegrain mustard mayonnaise.

Prawn gyozas served with Chef's sauce (4 units).

Pan bao with confit of "secreto ibérico" in hoisin sauce (3 units).

"Ave, Caesar" salad. Caesar salad with chicken, avocado, croutons and parmigiano.

Salmon poke with quinoa, peanuts, peeled seeds, red onion, sliced cucumber, wakame seaweed, mango, avocado and sour cream cheese.

Beef cheek cooked at low temperature accompanied by our homemade sauce and potatoes.

Font del Llop Paella: Paella with "secreto ibérico" with foie gas, shitake mushrooms and baby garlic.

"Senyoret" paella with cuttlefish, red tuna and red shrimp.

Octopus and cod paella.

Paella with vegetables and baby garlic.

All our rices are made with Bomba Premium Rice.

Deposit of €20 for the paella that will be returned at the time of its delivery.

Fresh pasta and sauces to combine.

Rigatoni - Spaguetti

Bolognese - Carbonara - Neapolitan - Arrabbiata

Pizza pepperoni with spicy salami, cheddar and mozzarella cheese on a fluffy crust with a crispy edge.

Pizza carbonara with smoked cooked ham, egg and cheese on a fluffy crust with a crispy edge.

Font del Llop Burger: Wagyu beef served on a crystal bread with goat cheese, caramelised onion and potato garnish.

Sandwich chub. Chicken, bacon, tomato, lettuce and mustard mayonnaise on Italian flatbread served with fries.

Mixed sandwich. Sliced cheese and ham on Italian flatbread served with fries.

Font del Llop baguette. Chicken, Iberian ham, green pepper and caramelised onion.

Eagle baguette Tuna with tomato or mayonnaise.

Birdie baguette. Bacon and cheese.

Albatros baguette. Iberian ham with semi-cured cheese and grated tomato.

Special muffin. Apple and cinnamon with vanilla ice cream, chocolate and dulce de leche with burnt egg yolk ice cream or red fruit with red fruit ice cream.

Caramelised torrija of brioche bread with homemade bourbon vanilla ice cream.

Chocolate brownie with Nutella and vanilla ice cream.

Creamy cheesecake with homemade red fruit sorbet.

Dark chocolate coulant with vanilla ice cream.

White chocolate coulant with artisan red fruit sorbet.